The American Range foodservice equipment products have been servicing some of the most demanding kitchens in the United States for over 30 years.
The large range of modular commercial kitchen equipment includes various sized oven and combination oven ranges – including the patented Innovection™ technology – boiling tops, cooking griddles, commercial char grills, combination griddle, salamander units, and commercial fryers.
The 828mm depth integrates seamlessly into many standard kitchen line ups, as well as a uniform look when all products sit together.
American Range’s ongoing product research and development have advanced every aspect of the cooking equipment range to where they are today.
Product specifications and pricing are subject to change without notice. Product cost, shipping price and availability will be confirmed prior to acceptance of orders.