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Location: / Roband

Roband CHOC1 Chocolate Bain Marie

Roband CHOC1 Chocolate Bain Marie

Product Information

Chocolate Tempering Bain Marie

  • Designed to melt and hold chocloate, fondue and icing at pre-determined temperature.
  • Can take various combinations of gastronorm pans
  • Wet operation only
  • Double skin tank
  • Thermostatically controlled (temperature range 0-50°C)
  • Stainless steel construction
  • Fits 1 x 1/2 size pan, pans not included
  • Power: 650 Watts
  • Electrical: 10 Amps
  • Dimensions: 350 x 290 x 305

 

For more information: Please call us or visit Roband's Website

   Finance options available

   

Price: $AU 507.60 EX GST


Product Code: CHOC1
 
Quantity: Add to Basket
Please call us for our best price

Specifications and prices are subject to change without notice. We will contact you following order placement to confirm all details.